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| Clams on the Half Shell .......................... | 8.00 | Clams Casino ............................... | 9.00 | |
| Oysters on the Half Shell ........................ | 9.00 | Oysters Rockefeller ........................ | 10.00 | |
| Shrimp Cocktail ...................................... | 10.00 | Escargot Scampi Style .................. | 7.00 | |
| Fresh Mozzarella & Roasted Peppers ........... | 7.00 | Stuffed Mushrooms w/ shrimp and crab .. | 7.00 | |
| Maryland Crab Cake w/ chili, garlic mayo ... | 9.00 | Fried Calamari w/ cherry peppers & garlic .. | 8.00 |
Hot
Appetizer Sampler.......................................... 10.00
2
Clams Casino, 2, Oysters Rockefeller, 2 Stuffed Mushrooms, &
Fried Calamari
|
| Garden Salad 4.00 | Seafood Salad 11.00 | |||
| the freshest greens seved with your choice of dressings | an
assortment of seafood tossed with a lightly seasoned mayonnaise dressing served on sliced tomatoes |
|||
| Sliced
Tomato, Roasted Peppers, Fresh Mozzarella and Prosciutto 10.00 |
Caesar Salad 7.00 | |||
| only the freshest ingredients | fresh
crisp romaine leaves tossed with romano cheese croutons with the classic caesar dressing garni |
|||
| Grilled Salmon Salad 11.00 | Warm Scallop Salad 11.00 | |||
| Fresh
fillet of salmon served over a bed of baby field greens with balsamic vinaigrete |
Served
on field greens with asparagus, apples, almonds, and
raspberry vinaigrette |
|||
| Grilled Chicken Caesar 11.00 | Oriental Chicken Salad 11.00 | |||
| 1/2
breast of chicken served on a bed of the classic caesar salad |
Teriyaki
marinated chicken, fried noodles, mandarin oranges,
toasted almonds over field greens, topped with a sesame ginger dressing |
| Penne A La Vodka 11.00 | Rigatoni Con Pollo Gorgonzola 12.00 | |||
| Pasta
served in a fresh, light tomato cream vodka sauce with pancetta |
Chicken
stuffed with roasted peppers and gogonzola cream served over pasta |
|||
| Ricotta Ravioli Bolognese 11.00 | Cavatelli with Broccoli Rabe & Sausage 12.00 | |||
| Ravioli
filled with ricotta cheese, served with a fresh meat sauce |
Fresh pasta sauteed in oil and garlic with sausage and broccoli rabe | |||
| Pasta Marinara 9.00 | ||||
| Any
of our pastas served in a fresh tomato sauce |
||||
| Certified Angus Beef Hamburger 9.00 | Turkey Club 9.00 | |||
| 8
oz. of fresh ground sirloin served with lettuce, tomato, french fries and deli pickle |
an "old reliable" triple decker with bacon, lettuce, tomato & mayo served with french fries | |||
| Hamburger "Toppings" | Grilled Cheese 6.50 | |||
| swiss,
american cheddar or blue cheese, bacon, mushrooms or sautéed onions; .50 additional per topping |
served
with with sliced tomato & bacon, with french fries |
|||
| Route '33' Steak Sandwich 11.00 | Lobster Roll 14.00 | |||
| fresh
slices of filet mignon served with sauteed onions and
mushrooms, topped with cheddar chese on a portugese roll with a horseradish cream sauce on the side |
fresh lobster meat sauteed in butter, served with french fries | |||
| Chicken Fingers 7.00 | Grilled Chicken Sandwich 8.00 | |||
| fresh breaded chicken served with french fries and honey mustard | breast of chicken on a portugese roll with bacon, smoked mozzarella, lettuce, tomato and onion, topped with a dijon mayonnaise |
| Chicken Pot Pie 11.00 | Shrimp Scampi 13.00 | |||
| tender
pieces of chicken cooked with garden fresh vegetables in a rich stew topped with puffed pastry |
jumbo
shrimp sautéed in an herb butter served with rice and vegetables |
|||
| Sesame Seared Salmon 10.95 | Petite Filet Mignon 15.00 | |||
| fresh
fillet of Atlantic salmon pan seared served with rice and fresh vegetables du jour |
6
oz. Certified Angus Beef served on a seasoned crouton
with roast garlic demi glace |
|||
| Seafood Risotto 12.00 | Double Rib Lamb Chops 14.00 | |||
| medley
of fresh seafood served with a saffron risotto in a
sherry lobster sauce |
two rib lamb chops served with french fries and mint jelly | |||
| Atlantic Salmon Fillet 12.00 | Center Cut Pork Chop 10.00 | |||
| fresh
salmon either sauteed with lemon, butter, white wine and
capers or plain broiled |
grilled with our special seasoning, served with french fries and apple sauce | |||
| Boston Baked Scrod 11.00 | ||||
| fresh cod fillet topped with sour cream and a Ritz Cracker crust, baked in the oven | ||||
| Ask your server about our special homemade desserts. |
| Rice Pudding • Tapioca Pudding • Bread Pudding • Ric's Apple Crisp |
| Creme Brulee • Assorted Ice Creams and Sorbet |
| Also, freshly brewed Espresso and Cappuccino, plain or with your favorite liqueur. |
If
you desire something other than what is offered on the luncheon
menu,
please request to see a dinner menu for additional selections.
Lobsters and steaks are always available.
