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Saturday Brunch Menu
Clams on the Half Shell 8.00
Oysters on the Half Shell 9.00
Shrimp Cocktail 10.00
Shrimp Scampi 11.00
Fresh Mozzarella & Roasted Peppers 7.00
Maryland Crab Cake with Dijon Mustard Sauce 9.00
Clams Casino 9.00
Oysters Rockefeller 10.00
Escargot Scampi Style 7.00
Eggplant Napoleon 8.00
Stuffed Mushrooms w/ shrimp & crab 7.00
Fried Calamari w/ cherry peppers and garlic 8.00
Hot Appetizer
Sampler 14.00
2
Clams Casino, 2 Oysters Rockefeller, 2 Stuffed Mushrooms, and
Fried Calamari
French Onion au Gratin 6.50
Soup Du Jour 5.00
Garden Salad 4.00
Caesar Salad 7.00
Tommy Toss Salad 7.95
Cold Antipasto
10.00
Sliced tomato, Roasted Peppers, Fresh Mozzarella and Prosciutto
Grilled
Salmon Salad 11.00
Fresh fillet
of salmon served over a bed of baby field greens with balsamic vinaigrette
Grilled
Chicken Caesar 11.00
1/2 breast
of chicken served on a bed of romaine lettuce
Warm Scallop
Salad 11.00
Served
on field greens with asparagus, apples, almonds, and raspberry vinaigrette
Seafood
Salad 11.00
Assorted
seafood in a light mayonnaise dressing on sliced tomatoes
Turkey
Cobb Salad 11.00
With bacon,
egg, avacado, tomato, cucumber, corn and balsamic vinaigrette
Mexicali
Chicken Salad 11.00
With roasted
peppers, cheddar cheese, tomato, avacado and ranch dressing
Oriental
Chicken Salad 11.00
Teriyaki
marinated chicken, fried noodles, mandarin oranges, toasted almonds served over
field greens, topped with a sesame ginger dressing
Penne
a la Vodka 11.00
Pasta
served in a fresh light tomato cream vodka sauce with pancetta
Fettuccine
Al Fredo 13.00
with
shrimp and crabmeat
Penne
Pomodoro with Sausage
12.00
In
a fresh tomato sauce with italian sausage
Pasta
Marinara 9.00
Any
of our pastas served in a fresh tomato sauce
Wild
Mushroom Ravioli
13.00
Served
with a parmesan, garlic, butter broth
Cold Smoked Salmon Platter 12.00
Slices of norwegian salmon garnished with sliced tomato, red onion, capers, hard boiled egg and toast points
Route "33" Steak Sandwich 11.00
Fresh slices of filet mignon served with saute'ed onions and mushrooms, topped with cheddar cheese on a portuguese roll with a horseradish cream sauce
Omelette du Jour 11.00
3-egg omelette of the day served with home fries, fresh fruit and croissant
Certified Angus Beef Hamburger 9.00
8 oz. of fresh ground sirlion served with lettuce, tomato, french fris and deli pickle
Steak and Eggs 12.95
8 oz. certified Angus boneless strip steak served with 2 eggs, any style
Two Eggs any Style 10.00
2 eggs prepared any style, your choice of bacon or sausage, served with home fries and fresh fruit
Maryland Crab Cake Sandwich 11.00
Served on a portuguese roll with bacon, lettuce, tomato, onion and cheddar cheese with a dijon mustard sauce
Stuffed French Toast 10.00
Challah bread dipped in an egg wash stuffed with strawberry cream cheese, sliced almonds and amaretto whipped cream
Grilled Cheese Sandwich 6.50
The old classic served on toasted bread with american cheese, bacon and tomato
Pancakes of the Day 10.00
Ask your server --- served with choice of bacon or sausage
12oz Certified Angus NY Sirloin 21.00
Either plain broiled or au poivre style in a brandy cream peppercorn sauce
Eggs Benedict 12.95
2 poached eggs served on an english muffin with canadian bacon and topped with fresh hollandaise sauce
Chicken Pot Pie 11.00
Tender pieces of chicken saute'ed with garden fresh vegetables in a rich stew topped with puffed pastry
Lobster Roll 14.00
Fresh lobster meat saute'ed in butter served on a toasted roll with french fries and vegetable
Shrimp Scampi 13.00
Jumbo shrimp saute'ed in an herb butter served with rice and vegetables
Turkey Club Sandwich 9.00
An "old reliable" triple decker with bacon, lettuce, tomato and mayonnaise
Desserts
Rice Pudding
Bread Pudding
Creme Brulee
Ric's Apple Crisp
Deep Dish Pecan Pie
Assorted Ice Cream and Sorbet
Visit our award winning Sunday Brunch Buffet.
Please ask about our Banquet Facilities for Weddings, Bridal Showers, Baby Showers, Rehearsal Dinners, Corporate Functions, Bar Mitzvahs, or Anniversaries.
Gift Certificates sold at the Front Desk.