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| Clams on the Half Shell .......................... | 8.00 | Clams Casino ............................... | 9.00 | |
| Oysters on the Half Shell ........................ | 9.00 | Oysters Rockefeller ........................ | 10.00 | |
| Shrimp Cocktail ...................................... | 10.00 | Escargot Scampi Style .................. | 7.00 | |
| Smoked Salmon Platter ...................................... | 11.00 | Stuffed Mushrooms w/ shrimp and crab ...................................... | 7.00 | |
| Fresh Mozzarella & Roasted Peppers ........... | 7.00 | Fried Calamari w/ cherry peppers & garlic .. | 9.00 | |
| Maryland Crab Cake w/ creamy dijon mayo ... | 9.00 | Fried Mozzarella w/ Buerre Blanc Sauce or Marinara .. | 7.00 |
Hot Appetizer
Sampler.......................................... 14.00
2 Clams Casino,
2, Oysters Rockefeller, 2 Stuffed Mushrooms, & Fried Calamari
Cold Appetizer
Sampler.......................................... 14.00
2 Clams on the
half shell, 2, Oysters on the half shell, 2 Shrimp and Smoked Salmon
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| Grilled Salmon Salad 12.00 | Seafood Salad 12.00 |
| Fresh fillet of
salmon served over a bed of baby field greens with balsamic vinaigrette |
Assorted seafood in a light mayonnaise dressing served on sliced tomatoes |
| Grilled Chicken Caesar 12.00 | Chef Salad 12.00 |
| 1/2 breast of chicken
served on a bed of the classic caesar salad |
With bacon, egg, avocado, tomato, cucumber, corn, ham, turkey, roast beef and balsamic vinaigrette |
| Warm Scallop Salad 12.00 | Mexicali Chicken Salad 12.00 |
| Served on field
greens with asparagus, apples, almonds, and raspberry vinaigrette |
With roasted peppers, cheddar cheese, tomato, avocado and ranch dressing |
Oriental
Chicken Salad 12.00 |
|
Teriyaki
marinated chicken, fried noodles, mandarin oranges, toasted almonds
over field greens, topped with a sesame ginger dressing |
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| Penne A La Vodka 11.00 | Fettuccine Al Fredo 14.00 |
| Pasta served in a fresh, light tomato cream vodka sauce with pancetta | With shrimp and crab |
| Wild Mushroom Ravioli 13.00 | Vegetarian Fettuccini 13.00 |
| With a parmesan, garlic, butter broth | In a light garlic basil broth with broccoli, sun dried tomatoes, mushrooms and pignoli nuts |
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Pasta
Marinara or Fra Diavlo 10.00 |
|
Any
of our pastas served in a fresh tomato sauce |
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| Chicken Pot Pie 11.00 | Petite Filet Mignon 20.00 |
| tender pieces of chicken cooked with garden fresh vegetables in a rich stew topped with puffed pastry | 6 oz. Certified Angus
Beef served on a seasoned crouton with roast garlic demi glace |
| Coconut Crusted Shrimp 14.00 | Petite Filet Giovanni 20.00 |
| Served with a sweet and spicy dipping sauce | Our house favorite -- traditional family recipe with oil, garlic, parsley and oregano |
| Pan Seared Atlantic Salmon Florentine 13.00 | Double Rib Lamb Chops 14.00 |
| Fresh Atlantic Salmon, pan seared and topped with a lemon caper butter, searved on a bed of steamed spinach | two double rib lamb chops, grilled and served with mint jelly |
| Sole Almondine 14.00 | 12 oz Certified Angus NY Sirloin 19.00 |
| Fresh fillet of sole topped with almonds and saute'ed in a light lemon butter and white wine sauce | either grilled or au Poivre style |
| Chicken Francaise 12.00 | Chicken Parmigiana 12.00 |
| Boneless breast of free range chicken lightly dusted in flour and saute'ed in lemon, butter,and white wine | breaded chicken breast with marinara sauce and mozzarella |
Broiled
Seafood Combination 15.00 |
|
Fesh
fillet of fish, sea scallops, and shrimp, all broiled with herb butter,
white wine, and Old Bay seasoning
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| Certified Angus Beef Hamburger 10.00 | The Old Route '33' Steak Sandwich 11.00 |
| 8 oz. of fresh ground sirloin served with lettuce, tomato, french fries and deli pickle | fresh slices of filet mignon served with sauteed onions and mushrooms, topped with cheddar chese on a portugese roll; a horseradish cream sauce is served on the side |
| Additional Hamburger "Toppings" | Grilled Cheese sandwich 7.00 |
| swiss, american, cheddar or gorgonzola cheese, bacon, mushrooms or sautéed onions; .50 additional per topping | served on toasted bread with American cheese, bacon and sliced tomato |
| Buffalo Chicken Sandwich 9.00 | Turkey Club 10.00 |
| Chicken breast, grilled and topped with a red hot sauce and blue cheese | An "old reliable" tripple deacker with bacon, lettuce, tomatoe and mayonnaise |
| Lobster Roll 16.00 | Grilled Vegetable Sandwich 9.00 |
| fresh lobster meat sauteed in butter, served with french fries | With assorted fresh vegetables and pesto mayonaise |
| Lobster and Brie Melt 16.00 | The Cuban 10.00 |
| On toasted panini bread with fresh basil and melted brie, searved with a roasted tomatoe dipping sauce on the side | Ham pork, swiss cheese and sweet pickles with a dab of mustard |
Pork
Chop Sandwich 10.00 |
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Searved
with cherry peppers and a little olive oil and garlic |
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Ask
your server about our special homemade desserts. |
Rice Pudding • Bread Pudding • Ric's
Apple Crisp • Creme Brulee • New York Cheesecake |
Also,
freshly brewed Espresso and Cappuccino, plain or with your favorite
liqueur. |
If
you desire something other than what is offered on the luncheon
menu,
please request to see a dinner menu for additional selections. Lobster tails
and steaks are always available.
