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Clams on the Half Shell 8.00
Oysters on the Half Shell 9.00
Shrimp Cocktail 10.00
Smoked Salmon Platter 11.00
Fresh Mozzarella & Roasted Peppers 7.00
Maryland Crab Cake with creamy dijon mayo 9.00
Clams Casino 9.00
Oysters Rockefeller 10.00
Escargot Scampi Style 7.00
Stuffed Mushrooms w/ shrimp & crab 7.00
Fried Calamari w/ cherry peppers and garlic 9.00
Fried Mazzarella with marinara sauce 6.00
Hot Appetizer
Sampler 14.00
2 Clams
Casino, 2 Oysters Rockefeller, 2 Stuffed Mushrooms, and Fried Calamari
Cold
Appetizer Sampler 14.00
2 Clams
on the half shell, 2 Oysters on the half shell, 2 Shrimp and Smoked Salmon
French Onion au Gratin 6.50
Soup Du Jour 6.00
Garden Salad 5.00
Caesar Salad (prepared table side) 7.00
Cold Antipasto
12.00
Sliced Tomato, Roasted Peppers, Fresh Mozzarella & Prosciutto
Tommy Toss Salad 8.00
Mesclun Salad 7.00
Vegetarian
Fettuccini 13.00
In a light
garlic basil broth with broccoli, sun dried tomatoes, mushrooms, and roasted
pine nuts
Penne
A La Vodka 12.00
Pasta served
in a fresh, light tomato cream vodka sauce with pancetta
Wild Mushroom
Ravioli 13.00
In a parmesan,
garlic, butter broth
Fettuccine
Al Fredo 14.00
With Shrimp
and Crab
Pasta
Marinara or Fra Diavlo 10.00
Any of
our pastas served in a fresh tomato sauce
Sandwiches and Lighter Fare
Certified
Angus Beef Hamburger 9.00
Served
with lettuce, tomato, and french fries
Grilled Chicken Caesar Salad 12.00
Chicken Pot Pie 11.00
Lobster
Roll 16.00
Fresh Lobster
Meat saute'ed in Butter; Served with Fench Fries
Grilled Single Pork Chop 12.00
Grilled Salmon over Mesclun Greens 11.00
Childrens Menu
Chicken
Fingers 7.00
Breaded
chicken served with french fries and honey mustard
Grilled
Cheese Sandwich 7.00
Served
with bacon and tomato
Pasta
Marinara 7.00
Any of
our pastas served in a fresh tomato sauce
Filet Mignon 33.00
10 oz.
Certified Angus Beef filet (the most tender of steaks) served on a crouton
with a roast garlic demi glace
New York Sirloin 30.00
Certified Angus Beef 14 oz. boneless strip steak
Filet Giovanni 33.00
Traditional Family Recipe sauteed in oil and garlic with parsley and oregano
Petite Filet Mignon 23.00
Certified Angus Beef 5 oz. filet mignon served on a crouton with a roast garlic demi glace
Porterhouse Steak
Certified
Angus Beef 24 oz. (the classic) 33.00
Certified Angus Beef 44 oz. (for two) 53.00
Surf & Turf (Market Price)
Your choice of Certified Angus Beef New York Sirloin or filet mignon with lobster tail
Chicken Parmagiana 18.00
Served with Rigatoni Marinara
Chicken Francaise 18.00
Boneless breast of chicken saute'ed in a lemon, butter and white wine sauce
Eggplant Parmagiana 16.00
Served with Rigatoni Marinara
Veal Parmagiana 20.00
Served with Rigatoni Marinara
Veal Scallopini Marengo 23.00
Fresh medallions of veal saute'ed roasted garlic, braised tomatoes, white wine and olives
Pork Chops 20.00
Twin 10 oz. center cuts seasoned and grilled with special herbs
New Zealand Rack of Lamb 30.00
8 rib rack, fire-roasted to perfection and served with mint jelly
Twin Lobster Tails (market price)
Jumbo tails served with drawn butter on the side
Jumbo Coconut Crusted Shrimp 24.00
Searved with a sweet and spicy dipping sauce
Stuffed Shrimp 25.00
Four large Prawns stuffed with seafood and baked with herb butter
Citrus BBQ Swordfish 25.00
Grilled swordfish loin topped with a light citrus BBQ sauce and sweet onions
Atlantic Salmon Florentine 25.00
With lemon caper butter served on a bed of steamed spinach
Sole Almondine 23.00
Fresh fillet of sole topped with almonds and saute'ed in a light lemon butter and white wine sauce
Broiled Seafood Combination 33.00
Two stuffed shrimp, crab cake, and a piece of swordfish, all broiled with a white wine herb butter
Pistachio Crusted Tilapia 25.00
Topped with a warm fruit compore
All
Dinner Entrees include Salad, Vegetable, Rice or Potato
Nominal Charge for Extra Plate
Rice Pudding
Bread Pudding
Creme Brulee
Ric's Apple Crisp
Chocolate Decadence
New York Cheesecake
Peach Melba
Visit our award winning Sunday Brunch Buffet.
Please ask about our Banquet Facilities for Weddings, Bridal Showers, Baby Showers, Rehearsal Dinners, Corporate Functions, Bar Mitzvahs, or Anniversaries.
Gift Certificates sold at the Front Desk.